On December 31, 2017, Mirbeau Inn & Spa at The Pinehills will ring in the New Year with a three-course dinner hosted in the beautiful Henri-Marie. Chef Jeremy Martin’s holiday menu will boast seasonal favorites, paired with a selection of wines by Sommelier, Errol Joseph. Following dinner, guests are invited for dancing and a celebratory balloon drop. Reservations are required. For more information or to make a reservation call 877.MIRBEAU.
Purée of Cauliflower Soup with Lemon Oil & Micro Basil
Bibb Lettuce with Shaved Radish, Butter Poached Lobster, Baby Beets & Citrus Vinaigrette
Pan Seared Sea Scallops with Pommes Purée, Roasted White Asparagus & Pistachios
Plancha Half Chicken with Parsnip Purée, Roasted Root Vegetables & Fingerling Chips
Grilled Filet Mignon with Savory Bread Pudding, Baby Carrots & Blue Cheese Butter
*Wine service is included during the seated dinner portion of the evening*