Chef’s Table: Dinner and Wine for your Valentine!

Saturday, February 9th

6:30- 9:00pm

Sit back and relax as you watch the GLK Chef prepare all recipes before you while learning the unique way to pair the menu with different wines.

On the Menu:

Apple Stuffed Pork Tenderloin

Shaved Brussel Sprout & Cauliflower Salad

Rosemary Roasted Potatoes

Chocolate Mousse

Staff: Chef Bernard & Sommelier Adam Centamore

Fee: $200 per couple

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Details

Starts On

February 9, 2019 - 6:30 pm

Ends On

9:00 pm

Cost

$200.00

Event Categories

Arts & Entertainment, Children & Family, Class/Workshop, Education/Awareness, Food & Drink, Social Gathering

Venue

Good Life Kitchen

433 Washington Street.
Norwell
MA
United States
02061
P: 781-259-2665
http://www.goodlifekitchen.com
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